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Walnut Crusted Rack of Lamb

Name: Walnut Crusted Rack of Lamb
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 French trimmed rack of lamb; Salt; Black pepper; 2–3 tbsp Dijon mustard; 100 g Walnuts; 1 handful Fresh rosemary; 1 handful Fresh parsley; 2 cloves Garlic; 3 Tinned Anchovy fillets; 50 g Parmesan; 1 handful Breadcrumbs; Buttery mashed potatoes

This is a very special recipe, one which I would save for a very special person. If you've got a thermometer, then this recipe is not challenging in the slightest. Simple, but with all the luxury of a perfect date night dinner.

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Pat the lamb dry and season generously with salt and pepper. Leave it out for 20–30 minutes to take the chill off.

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For

2

M

I

1

French trimmed rack of lamb, large (about 800g–1kg)

Salt

Black pepper

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Walnut Crusted Rack of Lamb

This is a very special recipe, one which I would save for a very special person. If you've got a thermometer, then this recipe is not challenging in the slightest. Simple, but with all the luxury of a perfect date night dinner.

Prep

20m

Cook

15m

Total

35m

Ingredients

Method

Turn cooking mode on

Step 1

Pat the lamb dry and season generously with salt and pepper. Leave it out for 20–30 minutes to take the chill off.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

1

French trimmed rack of lamb, large (about 800g–1kg)

Salt

Black pepper

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.