Your cart is empty
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Start by blending the garlic, ginger, soaked nuts and yoghurt into a smooth paste. This is the backbone of the sauce, so take your time and try get it as smooth as possible.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Chicken thighs, boneless and skinless, cut into large chunks
1
large
Onion, very finely sliced
5
cloves
Garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
F
Finn M
11 days ago
Authentic and delicious
Like
Reply
Cancel
Prep
10m
Cook
25m
Total
35m
Ingredients
Method
Turn cooking mode on
Step 1
Start by blending the garlic, ginger, soaked nuts and yoghurt into a smooth paste. This is the backbone of the sauce, so take your time and try get it as smooth as possible.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
500
g
Chicken thighs, boneless and skinless, cut into large chunks
1
large
Onion, very finely sliced
5
cloves
Garlic
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
F
Finn M
11 days ago
Authentic and delicious
Like
Reply
Cancel
