Prawn Linguine

Name: Prawn Linguine
Cook time: 60 min
Total time: 60 min
Yield: 2 servings
Ingredients: 10 large Prawns; Butter; 2 Shallots; 4 Garlic cloves; 2 tbsp Tomato paste; 1 handful Parsley stalks; 1 glass White wine; Water; 1 Red chilli; 200 g Cherry tomatoes; 250 g Linguine; Parsley; Salt

This is such a brilliant technique for extracting as much flavour as you can from these delicious shellfish. Creating a stock and then letting the pasta soak it all up creates layer upon layers of beautiful flavour.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Remove the heads and shells from the prawns, then devein them. Set the prawns aside.

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For

large

Prawns

Butter

Shallots, finely chopped

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Prawn Linguine

This is such a brilliant technique for extracting as much flavour as you can from these delicious shellfish. Creating a stock and then letting the pasta soak it all up creates layer upon layers of beautiful flavour.

Cook

Ingredients

Method

Turn cooking mode on

Step 1

Remove the heads and shells from the prawns, then devein them. Set the prawns aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

large

Prawns

Butter

Shallots, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.