Cornish Crab Linguine

Name: Cornish Crab Linguine
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 servings
Ingredients: 180-200 g Linguine; 1 Shallot; 1 Fresh red chilli; 4-5 cloves Garlic; Olive oil; 50 g Butter; 1 handful Cherry tomatoes; 1 splash White wine; 1/2 Lemon juice; 150 g White crab meat; 75 g Brown crab meat; 1 small handful Samphire; 1 handful Fresh parsley; Salt

One of my absolute favourite date night dishes is this Crab Linguine. Sweet white crab meat, folded into a sauce made with punchy brown meat, garlic, fresh tomatoes and lemon. As long as you get the ingredients right, you can't mess this one up.

Prep

10m

Cook

12m

Total

22m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a large pan of salted water to the boil and cook the linguine until just shy of al dente. Reserve a mug of the pasta water before draining.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

180-200

Linguine

Shallot, finely chopped

Fresh red chilli, finely chopped (adjust to taste)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Date Night

Comments

Cancel

More to explore

Thai Red Chicken Curry

30 minutes

Super Easy Chicken Shawarma & Garlic Toum

1 hr 40 mins

Chicken & Leek Pie

1 hr 30 mins

Indonesian Beef Rendang

3 hr 10 mins

Lamb Schnitzel Burger with Basil & Mint Pesto

20 minutes

Chicken Fajita Tacos

30 minutes

Garlic Butter Prawns

4 minutes

Laal Maas

3 hr 15 mins

Cornish Crab Linguine

One of my absolute favourite date night dishes is this Crab Linguine. Sweet white crab meat, folded into a sauce made with punchy brown meat, garlic, fresh tomatoes and lemon. As long as you get the ingredients right, you can't mess this one up.

Prep

10m

Cook

12m

Total

22m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a large pan of salted water to the boil and cook the linguine until just shy of al dente. Reserve a mug of the pasta water before draining.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

180-200

Linguine

Shallot, finely chopped

Fresh red chilli, finely chopped (adjust to taste)

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.