Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Peel the potatoes and cut them into even-sized chunks. Rinse them in cold water until the water runs clear. This helps create craggier edges, which is what gives you better crisping later on.
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For
8
M
I
1.5
kg
Maris Piper or Rooster potatoes
Salt
Fresh rosemary, 4 sprigs
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Everybody times a Sunday roast around the meat, but you can always just cover it in foil for an hour or two and heat it up with glugs of hot gravy. I ALWAYS time everything around the roasties. If they perfect, the whole dinner isn't perfect.
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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Peel the potatoes and cut them into even-sized chunks. Rinse them in cold water until the water runs clear. This helps create craggier edges, which is what gives you better crisping later on.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1.5
kg
Maris Piper or Rooster potatoes
Salt
Fresh rosemary, 4 sprigs
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Everybody times a Sunday roast around the meat, but you can always just cover it in foil for an hour or two and heat it up with glugs of hot gravy. I ALWAYS time everything around the roasties. If they perfect, the whole dinner isn't perfect.
Only visible to you
Made it?
Cancel
