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Prep
7m
Cook
2h 2m
Total
2h 9m
Prep
7m
Cook
2h 2m
Total
2h 9m
Ingredients
Method
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Step 1
Heat a large pan until screaming hot with a good glug of olive oil, then add the lamb mince. Work in batches if needed so the lamb fries rather than steams. Brown it until deeply caramelised and plenty of fat has rendered out, then remove from the pan and set aside.
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For
8
M
I
For the lamb ragù
1.5
kg
High-fat lamb mince
Olive oil
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