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Birria Tacos

Name: Birria Tacos
Cook time: 210 min
Total time: 210 min
Yield: 8 servings
Ingredients: 5 Guajillo dried chillies; 5 Ancho dried chillies; 5 Chipotle dried chillies; 1 Onion; 2 Tomatoes; 6 Garlic cloves; 2 tsp Cumin; 2 tsp Oregano; 1/2 tsp Ground clove; 1 pinch Salt; 1 kg Beef chuck or shin; Fine sea salt; 1 Cinnamon stick; 2 Bay leaves; 2 tbsp Apple cider vinegar; 500 ml Stout or beef stock; Corn tortillas; Mozzarella or Monterey Jack; 1 White onion; Fresh coriander; Limes

“Sometimes, the viral ones really are as good as they look”. Chopped sandwiches, feta pasta, pesto eggs. All disappointments in comparison to these bad boys. But there’s a reason for that. Birria isn’t some passing fad born out of social media. It’s a 500 year old tradition from Jalisco. Then sometime in the 1950s, some genius had their lightbulb moment and stuffed this beautiful stew into tacos with molten cheese before frying them in their own oil. This is tradition, not trend.

Cook

3h 30m

Ingredients

Method

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Step 1

Start by removing the stalks from your dried chillies, then get them into a pan with the chopped onion. Add 150ml water, bring it to a light simmer and then cover with a lid. Let it steam for about 10 minutes until everything’s softened and the chillies have plumped up.

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For

8

M

I

5

Guajillo dried chillies

5

Ancho dried chillies

5

Chipotle dried chillies

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Cook along with all of our recipes

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Birria Tacos

“Sometimes, the viral ones really are as good as they look”. Chopped sandwiches, feta pasta, pesto eggs. All disappointments in comparison to these bad boys. But there’s a reason for that. Birria isn’t some passing fad born out of social media. It’s a 500 year old tradition from Jalisco. Then sometime in the 1950s, some genius had their lightbulb moment and stuffed this beautiful stew into tacos with molten cheese before frying them in their own oil. This is tradition, not trend.

Cook

3h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Start by removing the stalks from your dried chillies, then get them into a pan with the chopped onion. Add 150ml water, bring it to a light simmer and then cover with a lid. Let it steam for about 10 minutes until everything’s softened and the chillies have plumped up.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

8

M

I

5

Guajillo dried chillies

5

Ancho dried chillies

5

Chipotle dried chillies

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.