Prep
30m
Cook
1h 10m
Total
1h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Start with the chicken. You can brine, but I don’t like the faff. Instead, salt it aggressively inside and out, using about double what you’d instinctively do. This isn’t about a salty skin, it’s about time. The chicken goes into the fridge uncovered so the salt has time to penetrate the meat, seasoning it all the way through and not just on the surface.
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For
4
M
I
For the chicken
1
Chicken, 1.5kg, whole
Fine salt
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Prep
30m
Cook
1h 10m
Total
1h 40m
Ingredients
Method
Turn cooking mode on
Step 1
Start with the chicken. You can brine, but I don’t like the faff. Instead, salt it aggressively inside and out, using about double what you’d instinctively do. This isn’t about a salty skin, it’s about time. The chicken goes into the fridge uncovered so the salt has time to penetrate the meat, seasoning it all the way through and not just on the surface.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the chicken
1
Chicken, 1.5kg, whole
Fine salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
