Fish Sauce Wings

Name: Fish Sauce Wings
Prep time: 60 min
Cook time: 10 min
Total time: 70 min
Yield: 8 servings
Ingredients: 2 kg Chicken wings; 3 Garlic cloves; 1 tbsp Fish sauce; 2 tbsp Soy sauce; 1 tsp Sugar; 2 tbsp Cornflour; Neutral oil; Juice of 3 limes; 2 tbsp Fish sauce; 1 1/2 tbsp Brown sugar; 1 Bird’s eye chilli; 1 handful Fresh mint; 1 handful Fresh coriander; Fresh chilli; Extra herbs (for garnish)

Whilst they may not have the most appetising of names, these chicken wings will punch your pallet with a sensory explosion of stickiness, sweetness, umami and spice. The sauce we drizzle over the wings is pretty much a Thai salad dressing, for a dish called ‘Som Tam’. This liquid is the real star of the show, whether you’re drizzling it over chicken wings, dressing a salad or saucing up some vermicelli noodles. I would drink this stuff like soup if it was acceptable.

Prep

Cook

10m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, combine the wings with garlic, fish sauce, soy sauce, and sugar. Mix well and let them marinate for at least 1 hour.

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For

For the wings:

Chicken wings, separated into drumettes and flats

Garlic cloves, minced

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Fish Sauce Wings

Whilst they may not have the most appetising of names, these chicken wings will punch your pallet with a sensory explosion of stickiness, sweetness, umami and spice. The sauce we drizzle over the wings is pretty much a Thai salad dressing, for a dish called ‘Som Tam’. This liquid is the real star of the show, whether you’re drizzling it over chicken wings, dressing a salad or saucing up some vermicelli noodles. I would drink this stuff like soup if it was acceptable.

Prep

Cook

10m

Total

1h 10m

Ingredients

Method

Turn cooking mode on

Step 1

In a bowl, combine the wings with garlic, fish sauce, soy sauce, and sugar. Mix well and let them marinate for at least 1 hour.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the wings:

Chicken wings, separated into drumettes and flats

Garlic cloves, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.