Chicken & Chorizo Pasta Bake

Name: Chicken & Chorizo Pasta Bake
Prep time: 5 min
Cook time: 44 min
Total time: 49 min
Yield: 4 servings
Ingredients: 400 g Dried tubed pasta; 500 g Chicken thigh (or breast); 200g g Chorizo; 1 tbsp Olive oil; 1 Red onion; 2 Garlic cloves; 1 Red chilli; 150 ml Red wine; 600g g Passata; 1 tbsp Tomato purée; 1 handful Fresh basil; 100 g Parmesan; 125 g Mozzarella; Salt; Pepper

Of all the recipes I’ve ever cooked, there are a select few I always come back to midweek when I want something simple, tasty, and nutritionally NOT diabolical. This is one of those. It’s an incredibly easy, high protein recipe but deeply satisfying, and it’s also great to have as leftovers for the week.

Prep

Cook

44m

Total

49m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a large pan of salted water to the boil and cook the pasta for around 3-4 minutes. Drain and set aside.

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For

400

Dried tubed pasta

500

Chicken thigh (or breast), diced

200g

Chorizo, diced or sliced

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Chicken & Chorizo Pasta Bake

Of all the recipes I’ve ever cooked, there are a select few I always come back to midweek when I want something simple, tasty, and nutritionally NOT diabolical. This is one of those. It’s an incredibly easy, high protein recipe but deeply satisfying, and it’s also great to have as leftovers for the week.

Prep

Cook

44m

Total

49m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a large pan of salted water to the boil and cook the pasta for around 3-4 minutes. Drain and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

400

Dried tubed pasta

500

Chicken thigh (or breast), diced

200g

Chorizo, diced or sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.