Thai Style Chicken Satay Skewers

Name: Thai Style Chicken Satay Skewers
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 8 servings
Ingredients: 2 Red chillies; 2 Lemongrass stalks; 2 thumbs Ginger; 2 Shallots; 4 Garlic cloves; 2 tbsp Coriander seeds; 200 g Plain peanuts; 1 tbsp Veg oil; 250 ml Coconut milk; 1 tbsp Honey; 2 tbsp Soy sauce; 1 tbsp Fish sauce; 1/2 Lime; 2 kg Boneless chicken thighs; Skewers; Toasted sesame seeds; Lime wedges; Chilli; Steamed rice; Chilli oil; Slaw; Prawn crackers

This unbelievable showstopper will convince you to get your bbq's out all year round. This is no classic Chinese takeaway style satay. It's been upgraded with coconut, lime, fish sauce and lemongrass, making it fresh, as well as hearty. We all love burgers, hotdogs and potato salad but when you really want to impress your guests, this is the kind of recipe you want to be showcasing.

Prep

20m

Cook

40m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Blitz the toasted peanuts into a fine dust. Not quite a paste, but getting there. Tip out and set aside.

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For

For the satay sauce + marinade:

Red chillies

Lemongrass stalks, white part only, sliced

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Thai Style Chicken Satay Skewers

This unbelievable showstopper will convince you to get your bbq's out all year round. This is no classic Chinese takeaway style satay. It's been upgraded with coconut, lime, fish sauce and lemongrass, making it fresh, as well as hearty. We all love burgers, hotdogs and potato salad but when you really want to impress your guests, this is the kind of recipe you want to be showcasing.

Prep

20m

Cook

40m

Total

Ingredients

Method

Turn cooking mode on

Step 1

Blitz the toasted peanuts into a fine dust. Not quite a paste, but getting there. Tip out and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the satay sauce + marinade:

Red chillies

Lemongrass stalks, white part only, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.