Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, combine your drained tuna with the spring onion, red onion, parsley and cornichons. Add the mayonnaise, hot sauce, mustard and a pinch of salt, then mix everything together until well combined.
1 tin Tuna
1/2 Spring onion
1/4 Red onion
Parsley
3 Cornichons
2 tbsp Mayonnaise
1 tsp Hot sauce
1 tsp Wholegrain mustard
Salt
Step 2
Grate in a generous amount of mature cheddar and mix again so it’s evenly distributed and properly bound together.
1 handful Mature cheddar
Step 3
Butter the outside of both slices of bread. On the unbuttered side of one slice, pile on the tuna mixture and spread it right to the edges.
Butter
4 slices Bread
Step 4
Place the second slice on top, buttered side facing out.
Step 5
Get a pan on a low heat and add your sandwich. Cover with a lid and cook slowly so the cheese melts before the bread catches.
Step 6
Fry for 3–4 minutes on one side until deep golden and crisp, then flip and repeat on the other side, keeping the lid on.
Step 7
Once both sides are properly toasted and the middle is molten, take it out, slice, and get stuck in straight away.
For
2
M
I
1
tin
Tuna, drained
1/2
Spring onion, finely sliced
1/4
Red onion, finely diced
Parsley, finely chopped
3 Cornichons, diced
2
tbsp
Mayonnaise
1
tsp
Hot sauce
1
tsp
Wholegrain mustard
Salt, to taste
1
handful
Mature cheddar, generous, grated
4
slices
Bread
Butter, for spreading
Only visible to you
Made it?
Cancel
Cook
10m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, combine your drained tuna with the spring onion, red onion, parsley and cornichons. Add the mayonnaise, hot sauce, mustard and a pinch of salt, then mix everything together until well combined.
1 tin Tuna
1/2 Spring onion
1/4 Red onion
Parsley
3 Cornichons
2 tbsp Mayonnaise
1 tsp Hot sauce
1 tsp Wholegrain mustard
Salt
Step 2
Grate in a generous amount of mature cheddar and mix again so it’s evenly distributed and properly bound together.
1 handful Mature cheddar
Step 3
Butter the outside of both slices of bread. On the unbuttered side of one slice, pile on the tuna mixture and spread it right to the edges.
Butter
4 slices Bread
Step 4
Place the second slice on top, buttered side facing out.
Step 5
Get a pan on a low heat and add your sandwich. Cover with a lid and cook slowly so the cheese melts before the bread catches.
Step 6
Fry for 3–4 minutes on one side until deep golden and crisp, then flip and repeat on the other side, keeping the lid on.
Step 7
Once both sides are properly toasted and the middle is molten, take it out, slice, and get stuck in straight away.
For
2
M
I
1
tin
Tuna, drained
1/2
Spring onion, finely sliced
1/4
Red onion, finely diced
Parsley, finely chopped
3 Cornichons, diced
2
tbsp
Mayonnaise
1
tsp
Hot sauce
1
tsp
Wholegrain mustard
Salt, to taste
1
handful
Mature cheddar, generous, grated
4
slices
Bread
Butter, for spreading
Only visible to you
Made it?
Cancel
