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Miso Glazed Spatchcock Chicken

Name: Miso Glazed Spatchcock Chicken
Cook time: 60 min
Total time: 60 min
Yield: 4 servings
Ingredients: 1 Chicken; 1.5 tbsp Miso paste; 1 tbsp Honey; 1 tbsp Sesame oil; 1.5 tbsp Dark soy sauce; 1/2 Ginger; 1 Spring onion; 1 tsp Toasted sesame seeds; 1 tsp Nigella seeds; 1 handful Coriander leaves; 1 Lime; Pickled sushi ginger

A ridiculously easy way to add buckets of flavour to any meat, fish or vegetable. Trust me, once you try this glaze, you’ll want to put it on literally everything.

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Mix the miso, honey, sesame oil, soy sauce and ginger in a small bowl. Rub half the marinade all over the chicken and leave to marinate in the fridge for a few hours if you’ve got time.

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For

4

M

I

For the chicken:

1

Chicken, medium, spatchcocked

1 1/2

tbsp

Miso paste

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Miso Glazed Spatchcock Chicken

A ridiculously easy way to add buckets of flavour to any meat, fish or vegetable. Trust me, once you try this glaze, you’ll want to put it on literally everything.

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Mix the miso, honey, sesame oil, soy sauce and ginger in a small bowl. Rub half the marinade all over the chicken and leave to marinate in the fridge for a few hours if you’ve got time.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the chicken:

1

Chicken, medium, spatchcocked

1 1/2

tbsp

Miso paste

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.