Creamy Chorizo Pasta

Name: Creamy Chorizo Pasta
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 200 g Rigatoni; 100 g chorizo; 2 shallots; 2 garlic cloves; 2 tbsp tomato paste; 100ml white wine; 150 ml double cream; 40 g Parmesan; 1 burrata; Fresh basil; Olive oil; Salt

There's a reason Gigi Hadid's vodka pasta has remained a viral sensation for over 6 years. This is my 'upgraded' version, swapping vodka for white wine and adding smoky chorizo to the mix to add even more depth. And if you're feeling extra naughty, tear over a burrata. You'll have the best night sleep of your life after consuming a bowl of this.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Get a pan on a medium heat and add your diced chorizo. Let it fry gently until it releases its oils and starts to crisp.

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For

200

Rigatoni

100

chorizo, diced

shallots, finely chopped

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Creamy Chorizo Pasta

There's a reason Gigi Hadid's vodka pasta has remained a viral sensation for over 6 years. This is my 'upgraded' version, swapping vodka for white wine and adding smoky chorizo to the mix to add even more depth. And if you're feeling extra naughty, tear over a burrata. You'll have the best night sleep of your life after consuming a bowl of this.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Get a pan on a medium heat and add your diced chorizo. Let it fry gently until it releases its oils and starts to crisp.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

200

Rigatoni

100

chorizo, diced

shallots, finely chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.