Login

Your cart

Your cart is empty

Quadruple Smash Cheeseburger with Guinness Braised Onions & Pickled Chillies

Name: Quadruple Smash Cheeseburger with Guinness Braised Onions & Pickled Chillies
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 2 servings
Ingredients: 550 g Chuck mince; Salt; 4 slices Red Leicester; 2 Potato buns; Kewpie mayo; 150 g Smoked pancetta; 2 Onions; 1 large knob Butter; 1 pinch Salt; 1 bottle Guinness; 2 Red chillies; 100 ml Rice vinegar; 100 ml Boiling water; 1 tbsp Sugar; 1 tbsp Salt; 1 few sprigs Fresh thyme

Whenever I’m trying to diet, I’m cursed with dreams of absolute monstrosities like this, desperately trying to drag me away from healthy eating and into temptation. This burger was the brainchild of one of those dreams. It’s funny how creative your mind gets when you’re hungry.

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Start by dividing the chuck mince into 4 equal balls. Place each one between two sheets of parchment paper and smash down into thin patties. Pop them into the fridge while you get everything else ready.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

550

g

Chuck mince, roughly 20% fat

Salt

4

slices

Red Leicester

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Comments

Cancel

More to explore

Croque Madame

25 minutes

Chicken Katsu Curry

30 minutes

Crispy Hoisin Pork Burgers

6 hr 18 mins

Massaman Curry

3 hr 30 mins

Cottage Pie

1 hr 31 mins

The ULTIMATE GUIDE to roast beef

55 minutes

North Indian Style Beef Curry with Homemade Garlic Butter Naans

Garlic Chilli Tiger Prawns

57 minutes

Powered by

Quadruple Smash Cheeseburger with Guinness Braised Onions & Pickled Chillies

Whenever I’m trying to diet, I’m cursed with dreams of absolute monstrosities like this, desperately trying to drag me away from healthy eating and into temptation. This burger was the brainchild of one of those dreams. It’s funny how creative your mind gets when you’re hungry.

Prep

30m

Cook

30m

Total

1h

Ingredients

Method

Turn cooking mode on

Step 1

Start by dividing the chuck mince into 4 equal balls. Place each one between two sheets of parchment paper and smash down into thin patties. Pop them into the fridge while you get everything else ready.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

550

g

Chuck mince, roughly 20% fat

Salt

4

slices

Red Leicester

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.