The MOST TENDER, JUICY meatballs

Name: The MOST TENDER, JUICY meatballs
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 100 g Breadcrumbs; 1 splash Whole milk; 500 g Fatty beef mince; 1 tbsp Wholegrain mustard; 1 handful Parsley; 1 handful Basil; 100 g Parmesan; 1 Egg; 1 tsp Dried oregano; Salt; Black pepper; Olive oil; Olive oil; 2 Shallots; 3 Garlic cloves; 2 Jarred red peppers; 1 pinch Chilli flakes; Parsley stalks; 2 tbsp Tomato purée; 2 x 400g tins Good-quality tomatoes; 1 handful Fresh basil

The secret to a brilliant meatball is breadcrumbs, soaked in milk. It keeps them moist and tender. As long as you have those two elements, your meatball mix then becomes the most incredible canvas for flavour, rather than a recipe for a dense disaster.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Start by soaking the breadcrumbs in the milk and leave them to soften for a few minutes.

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For

For the Meatballs

100

Breadcrumbs

splash

Whole milk

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Sunday Lunch,

Midweek Treat,

Date Night,

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Amber

a month ago

Obsessed!!

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The MOST TENDER, JUICY meatballs

The secret to a brilliant meatball is breadcrumbs, soaked in milk. It keeps them moist and tender. As long as you have those two elements, your meatball mix then becomes the most incredible canvas for flavour, rather than a recipe for a dense disaster.

Prep

15m

Cook

35m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Start by soaking the breadcrumbs in the milk and leave them to soften for a few minutes.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the Meatballs

100

Breadcrumbs

splash

Whole milk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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