Fish and Chips with Crushed Minty Peas

Name: Fish and Chips with Crushed Minty Peas
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Ingredients: 2 Haddock fillets; 1 tsp Fine salt; 30 g Plain flour; 75 g Plain flour; 75 g Cornflour; 1 tsp Fine salt; 2 tbsp Fresh dill; 1 tbsp Olive oil; 200-250 ml Cold beer; 500 g Potatoes; 1.5 l Veg oil; 1 Flaky salt; 1 Garlic clove; 1/4 tsp Flaky salt; 20 g Fresh mint leaves; 200 g Frozen peas; Tartare sauce; Vinegar or lemon juice

The day I first made this recipe back in 2023, I genuinely thought id found the lost arc of fish batter recipes. It's delicious and airy - almost like a tempura batter - and when you couple that with a really fresh piece of white fish, some crispy homemade fries and some minty, garlicky crushed peas, you end up with a plate of fish & chips better than anything you would ever find in a local chippy, or worse... a Mr Cod.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Season the haddock all over with the salt about 20 minutes before cooking to firm it up. Just before battering, dredge lightly in the flour and shake off any excess.

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For

Haddock fillets, 180–220g each

tsp

Fine salt

Plain flour

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Fish and Chips with Crushed Minty Peas

The day I first made this recipe back in 2023, I genuinely thought id found the lost arc of fish batter recipes. It's delicious and airy - almost like a tempura batter - and when you couple that with a really fresh piece of white fish, some crispy homemade fries and some minty, garlicky crushed peas, you end up with a plate of fish & chips better than anything you would ever find in a local chippy, or worse... a Mr Cod.

Prep

10m

Cook

20m

Total

30m

Ingredients

Method

Turn cooking mode on

Step 1

Season the haddock all over with the salt about 20 minutes before cooking to firm it up. Just before battering, dredge lightly in the flour and shake off any excess.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Haddock fillets, 180–220g each

tsp

Fine salt

Plain flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.