Prep
30m
Cook
5h 40m
Total
6h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Season the beef well with salt and pepper, then brown in a heavy casserole until deeply coloured and lift out.
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For
6
M
I
For the filling
1.2
kg
Beef brisket, cut into large chunks
150
g
Pancetta, diced
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Kelli K
a month ago
What would you recommend as a replacement for the Mushrooms?
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Jack Munn
a month ago
Hey Kelli! The mushrooms are there to bulk up the sauce rather than add lots of flavour so I would suggest another vegetable. Maybe 1 large carrot (grated or cubed) or a chopped leek!
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M
Mark W
a month ago
I modified this recipe to turn it into a short rib stew, with dumplings on top - took out the mushrooms, added some carrot & celeriac (or parsnip). Also had some success with adding a splash of balsamic vinegar and a tiny amount of molasses (black treacle).
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Reply
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Prep
30m
Cook
5h 40m
Total
6h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Season the beef well with salt and pepper, then brown in a heavy casserole until deeply coloured and lift out.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
For the filling
1.2
kg
Beef brisket, cut into large chunks
150
g
Pancetta, diced
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
K
Kelli K
a month ago
What would you recommend as a replacement for the Mushrooms?
Like
Reply
Cancel
Jack Munn
a month ago
Hey Kelli! The mushrooms are there to bulk up the sauce rather than add lots of flavour so I would suggest another vegetable. Maybe 1 large carrot (grated or cubed) or a chopped leek!
Like
Reply
Cancel
M
Mark W
a month ago
I modified this recipe to turn it into a short rib stew, with dumplings on top - took out the mushrooms, added some carrot & celeriac (or parsnip). Also had some success with adding a splash of balsamic vinegar and a tiny amount of molasses (black treacle).
Like
Reply
Cancel
