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Prep
10m
Cook
47m
Total
57m
Ingredients
Method
Turn cooking mode on
Step 1
Pat the tiger prawns dry, then toss them with the ground coriander, cumin, chilli powder, turmeric, fenugreek, garam masala and salt. Set aside while you make the curry base.

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For
2
M
I
For the prawns
400
g
Raw tiger prawns, head on, shell off, deveined
1/2
tsp
Ground coriander

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Cook along with all of our recipes
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Prep
10m
Cook
47m
Total
57m
Ingredients
Method
Turn cooking mode on
Step 1
Pat the tiger prawns dry, then toss them with the ground coriander, cumin, chilli powder, turmeric, fenugreek, garam masala and salt. Set aside while you make the curry base.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the prawns
400
g
Raw tiger prawns, head on, shell off, deveined
1/2
tsp
Ground coriander

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel