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Cook
1h 31m
Ingredients
Method
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Step 1
Heat the oil in a heavy pan and brown the beef mince well until caramelised and dark at the edges. Add the onion and carrots and cook for ten minutes until softened. Stir in the garlic, thyme, rosemary and tomato paste, and cook for another minute.
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For
3
M
I
For the Beef filling
1
tbsp
Olive oil
750
g
20% beef mince
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Cook along with all of our recipes
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Cook
1h 31m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a heavy pan and brown the beef mince well until caramelised and dark at the edges. Add the onion and carrots and cook for ten minutes until softened. Stir in the garlic, thyme, rosemary and tomato paste, and cook for another minute.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
3
M
I
For the Beef filling
1
tbsp
Olive oil
750
g
20% beef mince
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
