Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Turn cooking mode on
1.
Toast the cumin and coriander seeds in a dry pan for 1–2 minutes until fragrant. Tip into a blender or pestle and mortar and crush. Add the ginger and garlic and bash or blend together to a paste. Add the yoghurt, chilli powder, fenugreek, garam masala, turmeric, salt, vegetable oil, lime juice, and food colouring if using. Mix well.
1 tbsp Cumin seeds
1 tbsp Coriander seeds
1 thumb Ginger
4 Garlic cloves
250 g Yoghurt
2 tbsp Chilli powder
2 tbsp Fenugreek powder
2 tbsp Garam masala
1 tbsp Turmeric powder
Salt
2 tbsp Vegetable oil
1 Lime
1/2 tsp Red food colouring
2.
Slice the chicken thighs into bite-sized chunks and coat in the marinade. Cover and refrigerate for 24 hours if possible.
1 kg Chicken thighs
For the sauce
1.
Blend the mint, coriander, garlic, ginger, and shallot to a paste. Stir through the yoghurt, honey, lime juice, and a pinch of salt.
1 large handful Fresh mint
1 large handful Fresh coriander
1 Garlic clove
1 thumb Ginger
1 Shallot
150 g Yoghurt
1 tbsp Honey
1/2 Lime
1 pinch Salt
2.
Thread the chicken onto skewers. Grill over high heat on a bbq or cast iron griddle pan, turning occasionally, until cooked through and charred at the edges.
3.
Serve with rice, the yoghurt sauce, and a salad of cucumber and red onion.
Rice/Naan/Bombay Potatoes
Cucumber
Red onion
For
4
M
I
2
tbsp
Fenugreek powder
1
tbsp
Coriander seeds
250
g
Yoghurt
2
tbsp
Chilli powder
2
tbsp
Garam masala
1
tbsp
Turmeric powder
4
Garlic cloves, minced
1
thumb
Ginger, grated
1
tbsp
Cumin seeds
2
tbsp
Vegetable oil
1
Lime, juice of
1/2
tsp
Red food colouring, optional
Salt
For the sauce
1
kg
Chicken thighs, skinless and boneless
1
large handful
Fresh mint
1
large handful
Fresh coriander
1
Garlic clove
1
thumb
Ginger
1
Shallot
150
g
Yoghurt
1
tbsp
Honey
1/2
Lime, juice of
1
pinch
Salt
To serve
Rice/Naan/Bombay Potatoes
Cucumber, thinly sliced
Red onion, thinly sliced
The red food colouring is optional obviously! But it looks fantastic!
Only visible to you
Made it?
Cancel
Prep
20m
Cook
25m
Total
45m
Ingredients
Method
Turn cooking mode on
1.
Toast the cumin and coriander seeds in a dry pan for 1–2 minutes until fragrant. Tip into a blender or pestle and mortar and crush. Add the ginger and garlic and bash or blend together to a paste. Add the yoghurt, chilli powder, fenugreek, garam masala, turmeric, salt, vegetable oil, lime juice, and food colouring if using. Mix well.
1 tbsp Cumin seeds
1 tbsp Coriander seeds
1 thumb Ginger
4 Garlic cloves
250 g Yoghurt
2 tbsp Chilli powder
2 tbsp Fenugreek powder
2 tbsp Garam masala
1 tbsp Turmeric powder
Salt
2 tbsp Vegetable oil
1 Lime
1/2 tsp Red food colouring
2.
Slice the chicken thighs into bite-sized chunks and coat in the marinade. Cover and refrigerate for 24 hours if possible.
1 kg Chicken thighs
For the sauce
1.
Blend the mint, coriander, garlic, ginger, and shallot to a paste. Stir through the yoghurt, honey, lime juice, and a pinch of salt.
1 large handful Fresh mint
1 large handful Fresh coriander
1 Garlic clove
1 thumb Ginger
1 Shallot
150 g Yoghurt
1 tbsp Honey
1/2 Lime
1 pinch Salt
2.
Thread the chicken onto skewers. Grill over high heat on a bbq or cast iron griddle pan, turning occasionally, until cooked through and charred at the edges.
3.
Serve with rice, the yoghurt sauce, and a salad of cucumber and red onion.
Rice/Naan/Bombay Potatoes
Cucumber
Red onion
For
4
M
I
2
tbsp
Fenugreek powder
1
tbsp
Coriander seeds
250
g
Yoghurt
2
tbsp
Chilli powder
2
tbsp
Garam masala
1
tbsp
Turmeric powder
4
Garlic cloves, minced
1
thumb
Ginger, grated
1
tbsp
Cumin seeds
2
tbsp
Vegetable oil
1
Lime, juice of
1/2
tsp
Red food colouring, optional
Salt
For the sauce
1
kg
Chicken thighs, skinless and boneless
1
large handful
Fresh mint
1
large handful
Fresh coriander
1
Garlic clove
1
thumb
Ginger
1
Shallot
150
g
Yoghurt
1
tbsp
Honey
1/2
Lime, juice of
1
pinch
Salt
To serve
Rice/Naan/Bombay Potatoes
Cucumber, thinly sliced
Red onion, thinly sliced
The red food colouring is optional obviously! But it looks fantastic!
Only visible to you
Made it?
Cancel
