Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
In a large pot, add the garlic, ginger, star anise, cinnamon and peppercorns and fry until fragrant.
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For
4
M
I
For the duck
1
whole
Duck, about 2 kg, cleaned and patted dry
2
tbsp
Neutral oil
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For the perfect rice, bring the rice up to a boil, then immediately cover tightly, turn down the heat to low and leave to simmer for 12 minutes. Turn off the heat and leave to steam for another 10.
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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
In a large pot, add the garlic, ginger, star anise, cinnamon and peppercorns and fry until fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the duck
1
whole
Duck, about 2 kg, cleaned and patted dry
2
tbsp
Neutral oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For the perfect rice, bring the rice up to a boil, then immediately cover tightly, turn down the heat to low and leave to simmer for 12 minutes. Turn off the heat and leave to steam for another 10.
Only visible to you
Made it?
Cancel
