Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
De-shell and remove the vein of the prawns, but do not discard the heads. In a large pan, add a glug of olive oil and a heaped tablespoon of butter. Add the prawn heads and fry off for a few minutes. Squeeze the juices out of the heads into the pan, then remove the heads. You should be left with a rich red oil. In the meantime, bring a pot of water up to a boil and heavily salt it.
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For
2
M
I
200
g
Linguini
8
King prawns
Olive oil
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Per Serving
Carbs
200g
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Cook
15m
Ingredients
Method
Nutrition
Turn cooking mode on
Step 1
De-shell and remove the vein of the prawns, but do not discard the heads. In a large pan, add a glug of olive oil and a heaped tablespoon of butter. Add the prawn heads and fry off for a few minutes. Squeeze the juices out of the heads into the pan, then remove the heads. You should be left with a rich red oil. In the meantime, bring a pot of water up to a boil and heavily salt it.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
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For
2
M
I
200
g
Linguini
8
King prawns
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Per Serving
Carbs
200g
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
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