Chicken Vodka Parm

Name: Chicken Vodka Parm
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Ingredients: 1 Shallot; 2-3 cloves Garlic; 1 Red chilli; 1 tbsp Nduja; 2 tbsp Tomato paste; 1 splash Vodka; 100 ml Double cream; 1 handful Fresh basil; 1 Parmesan; 200-250 g Mezzi rigatoni or similar pasta; 2 Chicken breasts; 1 Plain flour; 1 Egg; 1 Breadcrumbs; 1 Mozzarella; 1 Salt; 1 Pepper; 1 Olive oil or neutral oil

A mashup of two of the greatest Italian American recipes known to man. Crispy chicken cutlet topped with vodka sauce and melted mozzarella. And just when you thought it couldn't be any more of a perfect carb heaven, a side of vodka pasta graces the plate.

Prep

20m

Cook

20m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Start by making the sauce. In a pan, sauté shallot, garlic, and chilli in olive oil until soft.

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For

For the vodka sauce:

Shallot, finely chopped

2-3

cloves

Garlic, sliced

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Chicken Vodka Parm

A mashup of two of the greatest Italian American recipes known to man. Crispy chicken cutlet topped with vodka sauce and melted mozzarella. And just when you thought it couldn't be any more of a perfect carb heaven, a side of vodka pasta graces the plate.

Prep

20m

Cook

20m

Total

40m

Ingredients

Method

Turn cooking mode on

Step 1

Start by making the sauce. In a pan, sauté shallot, garlic, and chilli in olive oil until soft.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the vodka sauce:

Shallot, finely chopped

2-3

cloves

Garlic, sliced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.