Ingredients
Method
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Step 1
Put the gammon in a large pot with the shallots, carrots, fennel seeds, star anise, bay leaves and cardamom. Cover with cold water, bring gently to a simmer and cook for an hour and a half, skimming as needed. Lift the ham out and leave it to cool slightly.
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For
8
M
I
For the ham
2
kg
Gammon joint
2
Shallots, halved
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Ingredients
Method
Turn cooking mode on
Step 1
Put the gammon in a large pot with the shallots, carrots, fennel seeds, star anise, bay leaves and cardamom. Cover with cold water, bring gently to a simmer and cook for an hour and a half, skimming as needed. Lift the ham out and leave it to cool slightly.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
For the ham
2
kg
Gammon joint
2
Shallots, halved
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
