Your cart

Your cart is empty

homepage-image

Egg Mayo Sandwich

Japanese tamago sando. A ridiculously creamy egg mayo sandwich made with Japanese mayo, soft white bread and jammy eggs tucked into the middle. When you slice through it, you’re left with what can only be described as two little eggy binoculars. One of the greatest things you’ll ever find sitting in a convenience store fridge.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a pan of water to the boil and carefully lower in 5 eggs. After 5 1/2 minutes, remove 2 and add them to a bowl of cold water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

5

Eggs, large

3

tbsp

Japanese mayonnaise, plus more if needed

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel

homepage-image

Egg Mayo Sandwich

Japanese tamago sando. A ridiculously creamy egg mayo sandwich made with Japanese mayo, soft white bread and jammy eggs tucked into the middle. When you slice through it, you’re left with what can only be described as two little eggy binoculars. One of the greatest things you’ll ever find sitting in a convenience store fridge.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Bring a pan of water to the boil and carefully lower in 5 eggs. After 5 1/2 minutes, remove 2 and add them to a bowl of cold water.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1

M

I

5

Eggs, large

3

tbsp

Japanese mayonnaise, plus more if needed

Salt

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel