Lamb Schnitzel Burger with Basil & Mint Pesto

Name: Lamb Schnitzel Burger with Basil & Mint Pesto
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 servings
Ingredients: 2 Lamb leg steak; 100 g Plain flour; 1 pinch Salt; 1 Egg; 100 g Panko breadcrumbs; 50 g Parmesan; Olive oil; 1 Garlic clove; 1 pinch Salt; 100 g Fresh basil leaves; 50 g Fresh mint leaves; 2 Anchovy fillet; 50 g Parmesan; Olive oil; 2 Ciabatta bun; Soft goat’s cheese; Peppery salad leaves

Whilst this might not look like much, this is one of the best things I've ever put between two slices of bread. It's a lamb schnitzel burger with all the garlicky, herby and salty goodness to pair. Yes, the meat may not be a beautiful blush pink in the middle, but the crispy crumb is more important. If you're looking for something a bit different this week, and wanting to look creative infront of your friends, housemates, other halves or family, then I give you my full permission to claim this as your own recipe. ENJOY

Prep

Cook

15m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Lay the lamb leg steaks between two sheets of baking paper and bash them as thin as you can. You want them evenly flattened so they cook quickly and crisp properly.

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For

For the lamb schnitzel

Lamb leg steak

100

Plain flour

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Lamb Schnitzel Burger with Basil & Mint Pesto

Whilst this might not look like much, this is one of the best things I've ever put between two slices of bread. It's a lamb schnitzel burger with all the garlicky, herby and salty goodness to pair. Yes, the meat may not be a beautiful blush pink in the middle, but the crispy crumb is more important. If you're looking for something a bit different this week, and wanting to look creative infront of your friends, housemates, other halves or family, then I give you my full permission to claim this as your own recipe. ENJOY

Prep

Cook

15m

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Lay the lamb leg steaks between two sheets of baking paper and bash them as thin as you can. You want them evenly flattened so they cook quickly and crisp properly.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the lamb schnitzel

Lamb leg steak

100

Plain flour

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.