Prep
10m
Cook
14m
Total
24m
Ingredients
Method
Turn cooking mode on
Step 1
In a large mixing bowl, pour in the coconut milk. (If it’s solid, place the can in a bowl of hot water for 5 minutes).
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For
4
M
I
1
medium
Chicken, quartered
400
ml
Coconut milk
150
g
Ginger
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Cook along with all of our recipes
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If the coconut milk is solid, place the can in a bowl of hot water for 5 minutes. To be sure it’s cooked through, use a meat thermometer. The internal temperature should be 75C.
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Made it?
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Prep
10m
Cook
14m
Total
24m
Ingredients
Method
Turn cooking mode on
Step 1
In a large mixing bowl, pour in the coconut milk. (If it’s solid, place the can in a bowl of hot water for 5 minutes).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
medium
Chicken, quartered
400
ml
Coconut milk
150
g
Ginger
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If the coconut milk is solid, place the can in a bowl of hot water for 5 minutes. To be sure it’s cooked through, use a meat thermometer. The internal temperature should be 75C.
Only visible to you
Made it?
Cancel
