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Brown Butter Miso Chocolate Chip Cookies

Name: Brown Butter Miso Chocolate Chip Cookies
Cook time: 60 min
Total time: 60 min
Yield: 16 servings
Ingredients: 254 g Unsalted butter; 25 g White miso paste; 240 g Light brown soft sugar; 110 g Caster sugar; 2 Large eggs; 30 ml Double cream; 2 tsp Vanilla extract; 340 g Plain flour; 1 tsp Bicarbonate of soda; 1 tsp Baking powder; 300 g 70% dark chocolate; Flaky sea salt

Now I haven't got the biggest sweet tooth, but I don't know one person on this earth that doesn't love a chocolate chip cookie, fresh from the oven.. including me.. I love adding miso into these. It adds a beautiful caramelised toffee note that makes this cookie dough feel like it's come straight from your favourite local hipster bakery.

Cook

1h

Brown Butter Miso Chocolate Chip Cookies

Now I haven't got the biggest sweet tooth, but I don't know one person on this earth that doesn't love a chocolate chip cookie, fresh from the oven.. including me.. I love adding miso into these. It adds a beautiful caramelised toffee note that makes this cookie dough feel like it's come straight from your favourite local hipster bakery.

Cook

1h

Ingredients

Method

Turn cooking mode on

Step 1

Brown the butter in a saucepan over a medium heat, stirring constantly. After about 5–8 minutes it will foam heavily before the milk solids begin turning golden brown on the bottom of the pan.