Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, add your buttermilk, fish sauce, garlic, ginger, cardamom and cinnamon. Generously season with salt, then mix. Place your chicken thighs in the marinade, make sure they’re fully covered, then cover and marinate for 2+ hours (preferably overnight).
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For
2
M
I
For the chicken
2
Chicken thighs, boneless
150
g
Flour
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Cook along with all of our recipes
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A spicy Marg
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Prep
15m
Cook
15m
Total
30m
Ingredients
Method
Turn cooking mode on
Step 1
In a bowl, add your buttermilk, fish sauce, garlic, ginger, cardamom and cinnamon. Generously season with salt, then mix. Place your chicken thighs in the marinade, make sure they’re fully covered, then cover and marinate for 2+ hours (preferably overnight).
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
For the chicken
2
Chicken thighs, boneless
150
g
Flour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
A spicy Marg
Cancel
