Milk Braised Lamb Shoulder with Turmeric Rice

Name: Milk Braised Lamb Shoulder with Turmeric Rice
Prep time: 20 min
Cook time: 300 min
Total time: 320 min
Yield: 8 servings
Ingredients: 1.5-2 kg Lamb shoulder; 2 tbsp Ghee; 2 tbsp Whole fennel seeds; 2 tbsp Green cardamom pods; 1 tbsp Cloves; 1 Cinnamon stick; 2 tbsp Ginger garlic paste; 1 litre Whole milk; 250 ml Water; Salt; 300 g Basmati rice; 300 ml Water; 1/2 tsp Ground turmeric; 1 small Red onion; 1/2 Pomegranate seeds; 1 bunch Flat-leaf parsley; Salt

Milk Braised Lamb Shoulder with Turmeric Rice. I had this for the first time in a restaurant called Artichoke in Singapore. It blew my mind how good it was. I don’t think this is even close to their exact recipe but it was certainly delicious.

Prep

20m

Cook

Total

5h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Heat ghee in a heavy pot or tray and sear the lamb shoulder all over until browned, then lift it out.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the lamb

1.5-2

Lamb shoulder, bone-in

tbsp

Ghee, or neutral oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Made it?

Low & Slow,

Sunday Lunch

Comments

Cancel

More to explore

Seared Scallops with Mint Pea Purée

20 minutes

Nando’s Slow Braised Brisket

8 hr 20 mins

Beef & Smoked Cheddar Pie

4 hr 15 mins

Thai Style Chicken Satay Skewers

1 hour

Egusi Soup with Oxtail

2 hr 16 mins

Chicken Vodka Parm

40 minutes

Chicken Fajita Tacos

30 minutes

Croque Madame

25 minutes

Milk Braised Lamb Shoulder with Turmeric Rice

Milk Braised Lamb Shoulder with Turmeric Rice. I had this for the first time in a restaurant called Artichoke in Singapore. It blew my mind how good it was. I don’t think this is even close to their exact recipe but it was certainly delicious.

Prep

20m

Cook

Total

5h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Heat ghee in a heavy pot or tray and sear the lamb shoulder all over until browned, then lift it out.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the lamb

1.5-2

Lamb shoulder, bone-in

tbsp

Ghee, or neutral oil

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.