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Chicken Gyros

My favourite place on earth is Greece, and it’s not just because of the beautiful islands, or the crystal blue Aegean sea It’s because I really really like their food. This recipe takes all the things I like about Greek cuisine (grilled juicy meat, fresh salads, garlic yoghurt, crispy potatoes) and wraps it all up in a pitta and I just don’t think there’s many things that are so unapologetically delicious.

Prep

30m

Cook

1h 5m

Total

1h 35m

homepage-image

Chicken Gyros

My favourite place on earth is Greece, and it’s not just because of the beautiful islands, or the crystal blue Aegean sea It’s because I really really like their food. This recipe takes all the things I like about Greek cuisine (grilled juicy meat, fresh salads, garlic yoghurt, crispy potatoes) and wraps it all up in a pitta and I just don’t think there’s many things that are so unapologetically delicious.

Prep

30m

Cook

1h 5m

Total

1h 35m

Ingredients

Method

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Step 1

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For

5

M

I

For the chicken

1

kg

Boneless, skinless chicken thighs

250

g

Full-fat Greek yoghurt

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