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Chicken Gyros

Name: Chicken Gyros
Prep time: 30 min
Cook time: 65 min
Total time: 95 min
Yield: 5 servings
Ingredients: 1 kg Boneless, skinless chicken thighs; 250 g Full-fat Greek yoghurt; 1 Lemon juice; 3 Garlic cloves; 1 tbsp Red wine vinegar; 2 tbsp Dried oregano; 2 tbsp Smoked paprika; 1 tsp Ground cinnamon; 1 tbsp Honey; 1 tbsp Dijon mustard; 2 tsp Fine salt; 1 Onion; 500 g Full-fat Greek yoghurt; 1/2 Cucumber; 5 g Fresh dill; 1/2 Lemon juice; 1 Garlic clove; Salt; 150 g Vine tomatoes; 150 g Seedless black olives; 1 Red onion; 1/2 Cucumber; 150 g Feta; 1 tbsp Red wine vinegar; 1 tbsp Extra virgin olive oil; 1 tsp Dried oregano; 1 pinch Salt; 600 g Strong white bread flour; 390 g Warm water; 12 g Dried active yeast

My favourite place on earth is Greece, and it’s not just because of the beautiful islands, or the crystal blue Aegean sea It’s because I really really like their food. This recipe takes all the things I like about Greek cuisine (grilled juicy meat, fresh salads, garlic yoghurt, crispy potatoes) and wraps it all up in a pitta and I just don’t think there’s many things that are so unapologetically delicious.

Prep

30m

Cook

1h 5m

Total

1h 35m

Ingredients

Method

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Step 1

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For

5

M

I

For the chicken

1

kg

Boneless, skinless chicken thighs

250

g

Full-fat Greek yoghurt

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Notes

There's enough dough here to make 10 pittas because, if you're anything like me and have a 50/50 success rate with anything dough-related, it gives you a bit of leeway if a few don't turn out quite right.

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Chicken Gyros

My favourite place on earth is Greece, and it’s not just because of the beautiful islands, or the crystal blue Aegean sea It’s because I really really like their food. This recipe takes all the things I like about Greek cuisine (grilled juicy meat, fresh salads, garlic yoghurt, crispy potatoes) and wraps it all up in a pitta and I just don’t think there’s many things that are so unapologetically delicious.

Prep

30m

Cook

1h 5m

Total

1h 35m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

5

M

I

For the chicken

1

kg

Boneless, skinless chicken thighs

250

g

Full-fat Greek yoghurt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.