Crispy Pork Belly with Nam Jim Jaew

Name: Crispy Pork Belly with Nam Jim Jaew
Prep time: 20 min
Cook time: 190 min
Total time: 210 min
Yield: 4 servings
Ingredients: 1 kg Pork belly; 1 tbsp Sea salt; 1 tbsp Brown sugar; 1 tbsp Soy sauce; 1 tbsp Shaoxing wine; 1 tbsp Fish sauce; 3 cloves Garlic; 2 cm Ginger; 1 tsp Chinese five spice; 1 1/2 tbsp Fish sauce; 1-2 Lime juice; 1 tbsp Brown sugar; 1 Birdseye chilli; 1 tsp Toasted rice powder; 1 small Shallot; 1 tbsp Coriander; 1 tbsp Spring onion; Lettuce leaves; Steamed jasmine rice; Mint leaves; Coriander leaves

You haven’t done pork belly right if the skin doesn’t look like an orange brain. This is my fool proof way of making pork belly thats tender as anything, with the crispiest crackling known to man.

Prep

20m

Cook

3h 10m

Total

3h 30m

Ingredients

Method

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Step 1

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For the pork belly

Pork belly, skin on

tbsp

Sea salt

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Crispy Pork Belly with Nam Jim Jaew

You haven’t done pork belly right if the skin doesn’t look like an orange brain. This is my fool proof way of making pork belly thats tender as anything, with the crispiest crackling known to man.

Prep

20m

Cook

3h 10m

Total

3h 30m

Ingredients

Method

Turn cooking mode on

Step 1

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the pork belly

Pork belly, skin on

tbsp

Sea salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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