Chicken Katsu Curry

Name: Chicken Katsu Curry
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 Onion; 1 Carrot; 2 thumbs Ginger; 5 Garlic cloves; 1 tbsp Tomato paste; 500 ml Chicken stock; 1/2 tbsp Soy sauce; 1 tin Coconut milk; 2-3 Japanese curry cubes; 2 Chicken breasts; 2 tbsp Flour; 2 Eggs; 200 g Panko breadcrumbs; Vegetable oil; Jasmine rice; Sesame seeds; Nigella seeds; Sushi ginger; Coriander; Lime wedge

Surprisingly easy, unsurprisingly delicious and undoubtedly better than the restaurant’s (sorry wagamamas). The sauce is smoother, spicier and just has more depth. And most importantly, with you controlling portion control, you won’t leave feeling hungry.

Cook

30m

Ingredients

Method

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Step 1

Heat a little oil in a saucepan and fry the onion, carrot and ginger over medium heat until softened and lightly golden. Stir in the tomato paste and garlic and cook for another minute.

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For

For the curry sauce

Onion, finely sliced

Carrot, chopped

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Made it?

Midweek Treat,

Date Night

Comments

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Duncan W

a month ago

Amazing crust on the katsu and great sauce, next time I’ll make it spicier

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Jack Munn

a month ago

Smashed it! Thank you so much for sharing Duncan!

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Chicken Katsu Curry

Surprisingly easy, unsurprisingly delicious and undoubtedly better than the restaurant’s (sorry wagamamas). The sauce is smoother, spicier and just has more depth. And most importantly, with you controlling portion control, you won’t leave feeling hungry.

Cook

30m

Ingredients

Method

Turn cooking mode on

Step 1

Heat a little oil in a saucepan and fry the onion, carrot and ginger over medium heat until softened and lightly golden. Stir in the tomato paste and garlic and cook for another minute.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the curry sauce

Onion, finely sliced

Carrot, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.