
Prep
15m
Cook
6h 3m
Total
6h 18m
Ingredients
Method
Turn cooking mode on
Step 1
The day before, take your pork and lightly score the skin. Rub generously with table salt and place in the fridge uncovered overnight to dry out the skin.

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For
8
M
I
2kg
Boneless pork shoulder, skin on if possible
Braising aromatics
2
Garlic cloves

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Prep
15m
Cook
6h 3m
Total
6h 18m
Ingredients
Method
Turn cooking mode on
Step 1
The day before, take your pork and lightly score the skin. Rub generously with table salt and place in the fridge uncovered overnight to dry out the skin.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
2kg
Boneless pork shoulder, skin on if possible
Braising aromatics
2
Garlic cloves

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel