Cider Braised Pulled Pork

Name: Cider Braised Pulled Pork
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 8 servings
Ingredients: 2–2.5 kg Pork shoulder; 2 tsp Salt; 1 tbsp Smoked paprika; 1 tbsp Fennel seeds; 1 tsp Cumin seeds; 2 tbsp Olive oil; 2 Onion; 4 Garlic clove; 1 tbsp Tomato paste; 2 Bay leaf; 750 ml Dry cider; 1/2 Red cabbage; 2 Carrot; 2 tbsp Red wine vinegar; 3 tbsp Mayo; 1 Lime; Salt; Coriander; Buns

This is exactly the kind of meal Gather Round is about. Food you bring straight to the table, let everyone help themselves, build their own burgers. It's social food at its finest.

Prep

Cook

Total

5h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oven to 125°C.

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For

For the pork

2–2.5

Pork shoulder, chopped into big cubes

tsp

Salt

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Cider Braised Pulled Pork

This is exactly the kind of meal Gather Round is about. Food you bring straight to the table, let everyone help themselves, build their own burgers. It's social food at its finest.

Prep

Cook

Total

5h 5m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oven to 125°C.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

For the pork

2–2.5

Pork shoulder, chopped into big cubes

tsp

Salt

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.