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Cook
10m
Cook
10m
Ingredients
Method
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Step 1
Slice each piece of focaccia in half horizontally. Heat a little olive oil in a frying pan and toast the cut sides until golden.
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For
2
M
I
2
piece
Focaccia, sandwich-sized
Olive oil, for toasting and frying
250
g
Mortadella, thinly sliced
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