Prep
15m
Cook
1h 31m
Total
1h 46m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a heavy pan and brown the lamb mince well until caramelised and dark at the edges. Add the onion and carrots and cook for ten minutes until softened. Stir in the garlic, thyme, rosemary and tomato paste, and cook for another minute. Pour in the stout and Worcestershire sauce, season lightly, and simmer until thick and glossy. Stir through the peas and set aside.
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For
4
M
I
For the lamb filling
1
tbsp
Oil, or dripping
750
g
Lamb mince
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Cook along with all of our recipes
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Z
ZD N
a month ago
Really delicious and very comforting
Like
Reply
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Prep
15m
Cook
1h 31m
Total
1h 46m
Ingredients
Method
Turn cooking mode on
Step 1
Heat the oil in a heavy pan and brown the lamb mince well until caramelised and dark at the edges. Add the onion and carrots and cook for ten minutes until softened. Stir in the garlic, thyme, rosemary and tomato paste, and cook for another minute. Pour in the stout and Worcestershire sauce, season lightly, and simmer until thick and glossy. Stir through the peas and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
For the lamb filling
1
tbsp
Oil, or dripping
750
g
Lamb mince
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
Z
ZD N
a month ago
Really delicious and very comforting
Like
Reply
Cancel
