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Shepherds Pie

Name: Shepherds Pie
Prep time: 15 min
Cook time: 91 min
Total time: 106 min
Yield: 4 servings
Ingredients: 1 tbsp Oil; 750 g Lamb mince; 1 Onion; 2 Carrots; 3 cloves Garlic; 1 tbsp Tomato paste; 1 tsp Thyme leaves; 1 tsp Rosemary leaves; 1 can Stout; 1 tbsp Worcestershire sauce; 100 g Frozen peas; Salt; 1 kg Floury potatoes; 75 g Butter; 100 ml Warm milk; Salt; 1/2 Onion; Chives

Can we all put the argument 'is it cottage pie or shepherds pie' to bed now please? Shepherds pie uses sheep (lamb), Cottage pie uses beef. End of. Anyway, this is the peak of British cuisine. A gorgeous, chunky lamb ragu topped with creamy, crispy mash potato, made EVEN better by a little tip from a well known guitarist - Keith Richards - who likes to add raw onions over the ragu just before adding the mash over the top.

Prep

15m

Cook

1h 31m

Total

1h 46m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oil in a heavy pan and brown the lamb mince well until caramelised and dark at the edges. Add the onion and carrots and cook for ten minutes until softened. Stir in the garlic, thyme, rosemary and tomato paste, and cook for another minute. Pour in the stout and Worcestershire sauce, season lightly, and simmer until thick and glossy. Stir through the peas and set aside.

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For

4

M

I

For the lamb filling

1

tbsp

Oil, or dripping

750

g

Lamb mince

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Rebecca D

10 days ago

I made this last night as we had a bag of lamb mince in the freezer that needed eating and it was delicious! I made for my boyfriend and his mum and she said it was the best Shepherd’s Pie she’s ever had! Great recipe. Will definitely be adding this be making this again

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ZD N

3 months ago

Really delicious and very comforting

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Shepherds Pie

Can we all put the argument 'is it cottage pie or shepherds pie' to bed now please? Shepherds pie uses sheep (lamb), Cottage pie uses beef. End of. Anyway, this is the peak of British cuisine. A gorgeous, chunky lamb ragu topped with creamy, crispy mash potato, made EVEN better by a little tip from a well known guitarist - Keith Richards - who likes to add raw onions over the ragu just before adding the mash over the top.

Prep

15m

Cook

1h 31m

Total

1h 46m

Ingredients

Method

Turn cooking mode on

Step 1

Heat the oil in a heavy pan and brown the lamb mince well until caramelised and dark at the edges. Add the onion and carrots and cook for ten minutes until softened. Stir in the garlic, thyme, rosemary and tomato paste, and cook for another minute. Pour in the stout and Worcestershire sauce, season lightly, and simmer until thick and glossy. Stir through the peas and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

For the lamb filling

1

tbsp

Oil, or dripping

750

g

Lamb mince

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.