Buffalo Fried Chicken Burgers

Name: Buffalo Fried Chicken Burgers
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 6 servings
Ingredients: 6 Chicken thighs; 400 g Buttermilk; 100 ml Buffalo sauce; Salt; 1 tbsp Ground ginger; 1 tbsp Dried oregano; 1 tbsp Dried parsley; 2 tbsp Smoked paprika; 300 g Plain flour; 100 g Cornflour; Salt; 1 tbsp Ground ginger; 1 tbsp Dried oregano; 1 tbsp Dried parsley; 2 tbsp Smoked paprika; 1 Red cabbage; 1 Carrot; 2 tbsp Mayonnaise; 1 tbsp Buffalo sauce; 1 tbsp White wine vinegar; 1 Lime juice; 1 pinch Salt; 6 Brioche buns; Lettuce; Mayonnaise; Buffalo sauce; 1.5 l Vegetable oil

There’s nothing that makes me happier than getting the people you love round, sat at the table, sharing food and cracking open a few cold beers. It’s that moment where everything slows down a bit you can have a laugh, unwind, properly connect. And this is exactly the kind of food that brings that to life. Everyone loves fried chicken, but it’s not really something you throw together for yourself on a random midweek. This is food for sharing. Big plates in the middle, conversations flowing, everyone leaning in, getting stuck in and just switching off for a bit.

Prep

Cook

15m

Total

4h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Get the buttermilk, buffalo sauce, salt, ground ginger, oregano, parsley and smoked paprika into a bowl and give it a proper mix.

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For

Chicken & Marinade

Chicken thighs, boneless, skinless

400

Buttermilk

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Buffalo Fried Chicken Burgers

There’s nothing that makes me happier than getting the people you love round, sat at the table, sharing food and cracking open a few cold beers. It’s that moment where everything slows down a bit you can have a laugh, unwind, properly connect. And this is exactly the kind of food that brings that to life. Everyone loves fried chicken, but it’s not really something you throw together for yourself on a random midweek. This is food for sharing. Big plates in the middle, conversations flowing, everyone leaning in, getting stuck in and just switching off for a bit.

Prep

Cook

15m

Total

4h 15m

Ingredients

Method

Turn cooking mode on

Step 1

Get the buttermilk, buffalo sauce, salt, ground ginger, oregano, parsley and smoked paprika into a bowl and give it a proper mix.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Chicken & Marinade

Chicken thighs, boneless, skinless

400

Buttermilk

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.