The ULTIMATE GUIDE to roast beef

Roast beef is understandably daunting to cook, especially if you’ve bought an expensive cut of meat. Ten minutes too long and you’ve turned your beef into leather. Ten minutes too little and you’ve got the texture of a pair of Calvin Kleins. Fear not. This method removes the guesswork and gives you perfectly cooked roast beef every single time, regardless of the cut. The secret is simple: temperature over time. All you need is a cheap meat thermometer, the kind you can leave jabbed into the beef while it roasts. Oh.. and Im going to tell you the best way to make a delicious gravy to go with it too!