Prep
15m
Cook
3h 50m
Total
4h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Toast the fennel seeds, coriander seeds, black pepper and chilli flakes in a dry pan for 1–2 minutes until fragrant.
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For
8
M
I
1
Boneless pork belly, butterflied so it opens like a book
2
tbsp
Fennel seeds
2
tbsp
Coriander seeds
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Prep
15m
Cook
3h 50m
Total
4h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Toast the fennel seeds, coriander seeds, black pepper and chilli flakes in a dry pan for 1–2 minutes until fragrant.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
8
M
I
1
Boneless pork belly, butterflied so it opens like a book
2
tbsp
Fennel seeds
2
tbsp
Coriander seeds
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
