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Honey & Soy glazed Chicken skewers

Spring’s here, which means it’s time to dust off the BBQ. This was a proper staple in my family home growing up. A sticky, sweet, umami-packed marinade that couldn’t be easier to throw together. I don’t have a BBQ in my flat, so I’ve done these under the grill, and they still come out just as good.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

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Step 1

Dice your chicken thighs into bite-size cubes. Chop your spring onions into roughly 1.5 inch strips. Set aside.

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For

2

M

I

4

Chicken thighs

2

Spring onions (+ more for garnish)

1

tbsp

Honey

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homepage-image

Honey & Soy glazed Chicken skewers

Spring’s here, which means it’s time to dust off the BBQ. This was a proper staple in my family home growing up. A sticky, sweet, umami-packed marinade that couldn’t be easier to throw together. I don’t have a BBQ in my flat, so I’ve done these under the grill, and they still come out just as good.

Prep

10m

Cook

15m

Total

25m

Ingredients

Method

Turn cooking mode on

Step 1

Dice your chicken thighs into bite-size cubes. Chop your spring onions into roughly 1.5 inch strips. Set aside.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

2

M

I

4

Chicken thighs

2

Spring onions (+ more for garnish)

1

tbsp

Honey

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel