North Indian Style Beef Curry with Homemade Garlic Butter Naans

Name: North Indian Style Beef Curry with Homemade Garlic Butter Naans
Yield: 4 servings
Ingredients: 1.5–2 kg Beef shin or cheek; 2 Onion; 6 cloves Garlic; 1 piece Ginger; 3 tbsp Ghee or neutral oil; 1 tin Chopped tomatoes; 3 tbsp Plain yogurt; 2 tbsp Tomato paste; 2 Green chili; 1 tbsp Cumin seeds; 1 tbsp Ground coriander; 1 tbsp Turmeric; 1 tbsp Kashmiri chili powder; 2 tbsp Garam masala; 2 Bay leaf; 4–5 Cardamom pod; 1 Cinnamon stick; 750 ml Beef stock or water; Salt; 500 g Strong white flour; 7 g Dried yeast; 1 tsp Sugar; 1 tsp Salt; 150 ml Warm water; 150 g Plain yogurt; 2 tbsp Oil or melted ghee; 75 g Butter; 4 cloves Garlic; 1 handful Fresh coriander

This one was absolutely epic. Melt in your mouth beef, a sauce so ridiculously rich and flavourful, and effectively garlic bread as the vehicle for the curry. Stunning.

Ingredients

Method

Turn cooking mode on

Step 1

Heat the ghee in a heavy pot and brown the beef all over. Remove and set aside.

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For

1.5–2

Beef shin or cheek, cut into large chunks

Onion, thinly sliced

cloves

Garlic, minced

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North Indian Style Beef Curry with Homemade Garlic Butter Naans

This one was absolutely epic. Melt in your mouth beef, a sauce so ridiculously rich and flavourful, and effectively garlic bread as the vehicle for the curry. Stunning.

Ingredients

Method

Turn cooking mode on

Step 1

Heat the ghee in a heavy pot and brown the beef all over. Remove and set aside.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1.5–2

Beef shin or cheek, cut into large chunks

Onion, thinly sliced

cloves

Garlic, minced

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.