Cook
4h 10m
Ingredients
Method
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Step 1
Preheat the oven to 140°C. Season the lamb shanks well with salt and pepper. Heat a little olive oil in a heavy-based casserole and brown the shanks on all sides. Remove and set aside.
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For
2
M
I
2
Lamb shank
Salt
Pepper
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If there’s a lot of exposed meat in the pot, add a cartouche over the meat to prevent it drying out.
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Cook
4h 10m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 140°C. Season the lamb shanks well with salt and pepper. Heat a little olive oil in a heavy-based casserole and brown the shanks on all sides. Remove and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
2
Lamb shank
Salt
Pepper
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If there’s a lot of exposed meat in the pot, add a cartouche over the meat to prevent it drying out.
Only visible to you
Made it?
Cancel
