Oxtail Peanut Curry

I have historically hated peanuts all my life. So much so that I used to believe I was allergic because I hated them so much. That was when I was about 8, but 20 years down the line, I still can't face a bag of KP dry roasted peanuts. What I can deal with however, is a satay skewer. That sauce has slowly been opening my eyes, so much so that I wanted to create a curry using that exact flavour. This is the result. A slow cooked oxtail curry in a peanut sauce, and it is to die for.

Ingredients

Method

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Step 1

Salt the oxtail well. Get a heavy pot on high heat with a good slick of oil and brown the oxtail properly on all sides. Remove and set aside

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For

4

M

I

1.2

kg

Oxtail, cut into sections

Salt

Neutral oil

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Notes

All spices are HEAPED teaspoons here.

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