Your cart

Your cart is empty

homepage-image

Oxtail Peanut Curry

I have historically hated peanuts all my life. So much so that I used to believe I was allergic because I hated them so much. That was when I was about 8, but 20 years down the line, I still can't face a bag of KP dry roasted peanuts. What I can deal with however, is a satay skewer. That sauce has slowly been opening my eyes, so much so that I wanted to create a curry using that exact flavour. This is the result. A slow cooked oxtail curry in a peanut sauce, and it is to die for.

Cook

4h

homepage-image

Oxtail Peanut Curry

I have historically hated peanuts all my life. So much so that I used to believe I was allergic because I hated them so much. That was when I was about 8, but 20 years down the line, I still can't face a bag of KP dry roasted peanuts. What I can deal with however, is a satay skewer. That sauce has slowly been opening my eyes, so much so that I wanted to create a curry using that exact flavour. This is the result. A slow cooked oxtail curry in a peanut sauce, and it is to die for.

Cook

4h

Ingredients

Method

Turn cooking mode on

Step 1

Salt the oxtail well. Get a heavy pot on high heat with a good slick of oil and brown the oxtail properly on all sides. Remove and set aside

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

1.2

kg

Oxtail, cut into sections

Salt

Neutral oil

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel