Cook
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Peel the butternut squash, remove and discard the seeds, cut it into chunks and toss with olive oil and salt. Roast at 200°C until completely soft and lightly caramelised, around 35–40 minutes. Set aside.
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For
4
M
I
1
Butternut squash, large
Olive oil
Salt
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Cook
1h 5m
Ingredients
Method
Turn cooking mode on
Step 1
Peel the butternut squash, remove and discard the seeds, cut it into chunks and toss with olive oil and salt. Roast at 200°C until completely soft and lightly caramelised, around 35–40 minutes. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1
Butternut squash, large
Olive oil
Salt
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
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Only visible to you
Made it?
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